Flying Dog, Classic Pale Ale, Frederick, MD - 5.5% ABV 4.50
Flying Dog Classic Pale Ale is brilliant amber in color and dry hopped with buckets full of Cascades for an unrivaled hop flavor and aroma.
Bells, Two Hearted IPA, Kalamazoo, MI - 7% abv 4.25
India Pale Ale style. American malts and enormous hop additions give this beer a crisp finish and an incredible floral hopped aroma.
Breckenridge, 471 Double IPA, Denver, CO - 9.2% abv 5.00
Small Batch limited edition ale. Big sweet mouth feel, balanced by aggressive hoppiness.
Founders Brewing, Centennial IPA, Grand Rapids, Mi. - 7% abv 4.50
A favorite at Bar Divani. A floral IPA with notes of citrus, cedar, pine and candied oranges. Pairs well with spicy foods, pesto, grilled salmon and pizza.
Flying Dog, Gonzo Imperial Porter, Frederick, MD - 7.8% abv 4.50
Mysteriously dark with a rich and malty body, intense roasted flavors, and a surprisingly unique hop kick.
Arcadia Brewing, Hopmouth Double IPA, Battle Creek, MI - 8.1% abv 4.50
Huge Maris Otter malt and a generous amount of fresh hops combine to make this extremely balanced ale remarkable.
Great Lakes, Edmund Fitzgerald Porter, Cleveland, OH - 5.8% abv 5.00
Originated in Britain and named after the porters who hauled goods from wagons to the stands at the open air markets common to England at that time.
Arbor Brewing, Sacred Cow IPA, Ann Arbor, Mi. - 6% abv 4.50
Coppery-gold hue with a full floral hop aroma. Rich toasted malts with a profusion of tangy, citrusy hops that linger in a long satisfying finish.
New Holland, Full Circle, Holland, MI - 4.9% abv 4.25
A kölsch-style beer, The soft, well-rounded malt character, light hop profile and crisp finish bring reminds of the familiar tastes of classic, thirst-quenching beer
Thirsty Dog, Siberian Night Russian Imperial Stout, Akron, OH - 9% abv 4.50
Designed for you tough gals and guys, this 9% abv doesn't mess about and its rich, decadent taste will overwhelm the masses.
J & K Scrumpy's, Hard Cider, Flushing, MI - 6% ab, 750 ml 12.00
A farmhouse cider made with yeast and juice, it's all about drinkability. Organic.
Tri City Brewing, Fortunato, Bay City, MI - 7.5% abv 4.50
Bottled conditioned. Brewed in the finest Belgian tradition using authentic Belgian ingredients as well as an authentic Belgian Trappist ale yeast.
New Holland, Mad Hatter, Holland, MI - 5.25% abv 4.25
Explodes with hop flavors.Dry-hopping provides a distinctive and floral hop aroma, and the lively and hoppy body is subtly balanced with delicious malt notes.
Northcoast Brewing, Brothers Thelonious, Fort Bragg, CA - 9.3% abv 5.00
Like a Belgian "Dark Strong Ale", the beer is rich and robust.
Shorts Brewery. The Magician, Bellaire, MI - 5.3% abv 4.50
Notes of toasted caramel, raisins, toffee, and slight roast chocolate. Very light hop additions let the true malt characters comes through.
Lagunitas Brewing, Censored Ale, Petaluma, CA - 5.9% abv 4.50
This ale contains no actual copper but we're pretty literal... It looked coppery, so we lamely called it a copper ale. Lots'a nice caramel malt though...
Rogue. American Amber Ale. Portland, OR - 5.6% abv 4.50
Tawny in color, with a coffee aroma, tight head and a delicate roasted malt accent. Generous use of hops and a smooth finish.
Founders Brewing, Dirty Bastard Scotch Ale, Grand Rapids, MI - 8.3% abv 4.50
Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a hoppy attitude. This beer "ain't fer the wee lads."
Goose Island, Sofie, Chicago, IL - 6.5% abv 4.75
Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish
Shorts Brewery, Bellaire Brown, Bellaire, MI - 5.3% abv 4.50
It's born of copious amounts of hearty pale ale malt, and several specialty selections which make it a dark, rich and delicious masterpiece. Very light hop additions allow the malty sweetness and flavors.
Goose Island, Pere Jacques, Chicago, IL - 8% abv 4.75
Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques' complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world's finest beer bars.
Breckenridge, Avalanche Ale, Denver, CO - 5.4% abv 4.50
Subtle. A blend pale and caramel malts – and just a kiss of bittering hops – to create a refreshing-but-flavorful, any-time beer. Aromas of pale grains, a semi-sweet middle and a clean-as-Colorado-snow finish
Stone Brewing, Oaked Arrogant Bastard, Escondido, CA - 7.2% abv 5.00
Tawny in color, with a coffee aroma, tight head and a delicate roasted malt accent. Generous use of hops and a smooth finish.
Shorts Brewery, Pandemonium Pale Ale, Bellaire, MI - 6.4% abv 4.50
Classic American pale ale. This craft ale is balanced with four kettle hop additions to a near IPA quality. One of the few beers finished through whole leaf hops lending a nice fresh earthy aromas
Hailing from Quebec Canada, these beers are brewed with an age old process similar to Méthode Champenoise giving their "Belgian-style" ales uniqueness.
Blanche de Chambly - 5% abv 6.00
Canadian wheat and pale barley malts make up this lightly fruity, spicy and citrusy beer. Meant to be a throwback beer - how far back? Think of what people in the Middle Ages were drinkin' and this was probably their style.
Don De Dieu - 9% abv 6.00
Smooth, rich, and creamy; slightly sweet with a warming mix of strength and fullbodied flavour, delicately spiced.
La Fin Du Monde - 9% abv 6.00
Triple fermentation. Balanced flavors of wild spice, malts & hops. Brewed in honor of the great explorers who believed they had reached the "end of the world," when discovering America.
Maudite, Strong Red Ale - 8% abv 6.00
A spicy aroma with flavors of subtle coriander, light spices and a hint of hops
Trois Pistoles, Strong Dark Ale - 9% abv 6.00
Dusty black in color with aromas of ripe fruit and chocolate. Wild fruit and port merry on the palate.
Ephemere - 5.5% abv 5.00
A perfect accompaniment for tapas, cream and light cheeses as well as any apple or pear desserts.
In order to be called 'Trappist' the beers are made in a brewery controlled and occupied by Benedictine Monks.
Chimay, Grand Reserve (750 ml) - 9% abv 14.50
This beer offers fresh yeast with a light, flowery rose touch, revealing a light but pleasant hint of roasted malt.
Rochefort 8 - 9.2% abv 9.50
Dark brown colored body with a off white head a nice fruity aroma a nice fruity caramel taste and a nice average bitter fruity alcoholic finish. - 100 pts RB
Rochefort 10 - 11.2% abv 11.00
Aroma isn't particularly strong, but very good with lots of dark fruits. Taste is more of the same with some cola and chocolate rounding it out. - 100 pts RB
Delirium Tremens - 8.5% abv 7.00
Big body, rich mouth feel, and a long sweet aftertaste. "The first sip warms my throat & belly like a woodstove does a log cabin." –Stuart Kallen
Stella Artois - 5% abv 4.50
Grainy malts quickly followed by a light yet persistent hop bite.
Duvel, Golden Ale - 8.5% abv 6.00
Bottle conditioned. Combines Pilsner malts, Bohemian hops, and a unique yeast strain to create an intensely aromatic and beguiling ale.
Leffe, Blonde - 6.6% abv 5.75
Fruity - peach and golden apple notes with a light peppery spice. A light herbal hop presence keeps a decent balance.
Blanche De Bruxelles- 4.5% abv 4.50
Natural spice aromas of coriander and bitter orange peels. Take a sip and appreciate the fresh and mellow flavor with its hint of orange. It is really not like any other beer.
Bourgogne de Flanders, Belgian Brown Ale 7.00
Sweet and tart with raisin, and cherry flavors on top of oak.
Foret, Saison Ale (750 ml) - 7.5% abv 11.75
Organic; Originally brewed for farm hands as a reward for a season of hard work. Recognizable yeast character, a fruit palate with a dry finish. - 96 pts. RB
Hoegaarden - 5% abv 5.50
Naturally cloudy and shimmering, Hoegaarden is a surprising beer with a heritage dating back to 1445. A smooth beer with spicy nose of orange peel and coriander. A preferred thirst quencher.
La Chouffe, Golden Ale - 8% abv 7.00
An unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. Pleasantly fruity, spiced with coriander, and finishes with a light hop taste.
The Mc Chouffe (750 ml) - 9% abv 12.00
The Mc CHOUFFE is an unfiltered dark beer, which is re-fermented in the bottle. Behind its fruity flavour a slight hint of bitterness may be found.
Erdinger, NA 4.00
Is this non aloholic?
Hacker Pschorr, Weiss (16 oz) - 5.5% abv 5.75
High in effervescence, low in calories, with a uniquely crisp refreshing fruity and clovey finish.
Ayinger Brau, Weisse - (16 oz) - 5.1% abv 5.75
Flowery-yeast character and an unmistakable, distinct banana aroma. Full-bodied, very soft and mild with a lively, champagne-like sparkle. The sparklingly refreshing Ayinger Bräu-Weisse will impress every wheat beer connoisseur with the first mouthful.
Michael Plank, Bavarian Heller Weizenbock (500 ml) - 7.5% abv 7.75
A testament to the master brewer Michael Plank. Light in style but still packing a punch. A light floral nose with big flavors of spice and banana.
Weihenstephaner, Krystal (16.9 oz) - 5.3% abv 5.50
Each swig has your buds wailing for more. Peppery nose with the slightest hints of strawberry and banana.
Köstritzer, Black Lager, Germany - 6.2% abv 5.00
The brewery was founded in 1543 and it is one of the oldest producers of Schwarzbier (black beer) in Germany.
Great Lakes, Dortmunder, Cleveland, OH - 5.8% abv 5.00
A smooth lager that strikes a delicate balance sweet malt and dry hop flavors. Gold Medal Winner 2007 World Beer Cup, also '98, '99, '00, '01, 02, and '04.
Victory, Prima Pils, Downington, PA - 5.3% abv 5.00
Heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. This refreshing combination of tastes makes Prima a classy quencher in the tradition of the great pilsners of Europe.
Carlsberg, Denmark - 4.6% abv 5.00
Clean and crisp. A stright forward Pilsner
Pilsner Urquell, Czech Republic - 4.4% abv 5.00
Begins with taste of Saaz hops which blends with the malty sweetness to produce a clean taste.
Young's, Double Chocolate Stout, England (14.9 oz Pub Can) - 5.2% abv 5.75
Melted chocolate bars are added to give a distinctive chocolate taste with a velvety, smooth finish.
St. Peters, Organic Ale, England - 4.5% abv 6.00
Light malted barley from Scotland, with organic 'Target' hops, create a refreshingly wholesome flavoured ale with a delicate character.
Skull Splitter, Barleywine, Scotland - 8.5% abv 6.00
Orkney strong ale with a distinctive flavor and a powerful kick, great with red meat, spicy food and especially chocolate. 93 Pts.
Lion, Stout, Sri Lanka - 8% abv 5.50
Taste is creamy and big with hints of malted coffee and chocolate. A big body feel that creamily coats everything inside the mouth.
Celebrator, Bavaria – 6.7% abv 6.00
Bavarian dopplebock. Profoundly dark, rich elixir with a complex fruitiness of roasted malt and whole hop flowers with a semi-dry finish (and a cute little goat.) 98 Pts.
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